Chef Nicole and Chef Sarah are food-loving moms who met when their kids were preschoolers at Lake Harriet United Methodist Preschool. They also happen to be friends, goldendoodle moms, and neighbors. In 2019, they decided to add another title to their relationship: business partners! Chef Nicole is a professionally trained pastry chef and logistics wizard who keeps everything running smoothly. Chef Sarah is a self-taught home cook with a background in marketing and publishing and will be the first one to give something a cute alliterative name.
Pretty much everything! We try to strike a good balance between making things kids will love, while also encouraging them to try new things! (Kids are never forced to try something they don't want to, but we do have a stash of Brave Bite stickers that sometimes help encourage hesitant kids!)
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Examples of recipes from classes:
Handmade pasta with tomato butter onion sauce
Lemon yogurt cake
Black bean soup + cornbread muffins
Waffles + mini frittatas
Fruit salsa + cinnamon sugar pita chips
Kitchen hygiene (hand-washing!)
Safe knife skills
Working with dough
How to properly measure ingredients
Where food comes from
Juicing and zesting citrus
Cracking eggs
Kitchen clean up
Taking turns
How to be safe around kitchen equipment
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